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Company News

Archive for April, 2014

Cecilia Lavin joins Spaceworks and Well Dressed Tables

Tuesday, April 15th, 2014

Spaceworks and Well Dressed Tables has strengthened their team with the appointment of Cecilia Lavin as sales manager.

Cecilia is responsible for managing new sales and accounts with a focus on contract catering units, expanding the companies’ capacity to listen to clients and help improve their events by delivering best value and introduce new products to their events.

Cecilia has extensive knowledge and experience ranging from events management, venues and catering. She is actively engaged in the events industry, holding a board position within ISES UK as VP membership. Her background has given her the skills and knowledge required to deliver the high expectations of quality and service at Spaceworks and Well Dressed Tables.

Kelly Baker, sales and marketing director at Spaceworks and Well Dressed Tables, said: “We’re focused on continuing to improve the services we offer and it’s great to welcome Cecilia. Her track record of growing sales, industry knowledge and contacts, combined with her passion for events, will be a great addition to our expanding team.”

 

 

Fine dining at the iconic Olympic Velodrome

Wednesday, April 2nd, 2014

Spaceworks and Well Dressed Tables supported caterers The Recipe, at the first major event in the Velodrome since the London Olympic Games, March 2014.

 

 

 

 

 

 

 

 

The finalé  of Britain’s top track cycling competition ‘The Revolution Series’ opened the Lee Valley VeloPark, as 15,000 cycling fans enjoyed a thrilling weekend of races, featuring a number of Team GB medal winners from London 2012.

 

Event organisers Face Partnership entrusted Ed Watts, event manager at the The Recipe, to create a premium hospitality experience for sponsors and their guests. Led by project manager Jason Preston, the Spaceworks and Well Dressed Tables team supplied an extensive range of furniture and high quality cutlery, crockery and glassware for the kitchen, meeting rooms, VIP spectator areas and centre of the track.

 

The centre of the track was creatively adapted into a versatile event space, hosting a media centre during the race, before being transformed into a post-race dinner party for sponsors and their guests. A premium experience was required for the unique dining location and this was created with black padded seats, stylish Lubiana plates, contemporaryMessinacutlery and elegant Cuvee glassware.

 

 

 

 

 

 

 

 

 

 

 

Project manager Jason Preston said: “A dedicated team was deployed to the site for the duration of the event across the weekend, to ensure smooth installation, reconfiguration of the event spaces, replacement of fresh catering equipment for dinner on Friday and Saturday evenings and de-rig.

 

“It’s not every day we create fine dining experiences inside world class sporting venues like this, but it was a spectacular setting for the event. Access to the venue was extremely restricted because the road leading into the venue wasn’t finished. We positioned the delivery vehicles on the outdoor cycling track and our team carried the equipment over 200metres into the building. In line with our environmental policy we utilised drip trays under our delivery vehicles in order to protect the surface of the track”.

*All images courtesy of Luke Webber.